Archive for June, 2012

I’m going to tell you how to make CHICKEN TIKKA MASALA

First, marinate the Chicken pieces. To do this, defrost three chicken breasts, cut them into small pieces and mix them with ginger-garlic paste (2 Table spooons), 1 table spoon lemon juice and 2 table spoons tikka masala, and then put it in the refrigerator for two hours.

After two hours, put the chicken pieces in the oven to cook for about 50-60 mintues in medium heats.

Separately in a frying pan heat 2 table spoons oil then put two sliced onion. When the onion is brown add two chopped tomatoes, 1 table spoon coriander and 2/1 table spoon zerra powder, 2/1 cup water mixed them well (5-6minutes). After a while add the cooked Chicken pieces and again cooked them about 15-20 minutes. Then added the 2/1 cup yougurt and 1 table spoon coconut milk. After 10 minutes it’s ready.


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